Soup of the day with bread.  £4.50

Pan-fried chicken livers and smoked bacon.  £4.95
With caramelised red onions and baby spinach.

Asparagus, pea, sun blushed tomato and herbs risotto.  £4.95
On grilled flat mushroom and mascarpone.

Thai flavoured mussels with chilli, garlic, coriander, lemongrass and coconut milk.  £4.95

Seared scallops on cauliflower puree.  £6.50
With crispy Parma ham, green herb oil.

Duck and confit celeriac cannelloni.  £5.50
On sweated cucumber, spring onion and plum sauce.

Toasted goat cheese.  £4.95

Set on a balsamic marinated pepper, red onion marmalade and a mix leaves salad.

Roasted peppers stuffed with goat’s cheese.  V £8.95
Served with basil and olives on tomato and coriander salsa.

Linguini with Rocket, sun blushed tomato, garlic, olive oil and Parmesan.  £8.95

Confit of Barbary duck on puy lentils, wild mushrooms, vegetables and cranberry jus.  £12.95

Roast Seabass fillets on home made crab and spring onion tortellini.  £13.50
Served with saffron mussel sauce and creamed ribbons of leeks.

Seafood mixed grill.  £13.95
Jumbo prawn, scallops, NZ mussels, squid and salmon served in a chilli, garlic and white wine butter, with sautéed spinach.

Surf-n-Turf.  £14.95
Char grilled scotch rib eye steak with 2 king prawns, garlic and anchovy butter, mixed salad and home cut chunky chips.
Just Turfing (without 2 king prawns).  £13.50

Lamb rump with rosemary.  £13.50
With sweet potato gratin, fine beans, red onion puree and a mint jus.

Wild boar and apple Sausages, served on olive oil mash with onion gravy.  £10.50

Herbed mixed salad - £3.50

Tomato, red onion & basil salad - £3.95

Mash - £2.95

Chunky chips - £1.95

Vegetables of the day - £3.50 (One vegetable per portion)